Original Article
Comprehensive analysis of the performance of national basic public health service plan in Zhengzhou from 2011 to 2016
Pengli Wang, Xue Yuan, Yake Liu, Liang Sun, Changqing Sun
Published 2018-12-20
Cite as Chin J Health Manage, 2018, 12(6): 541-545. DOI: 10.3760/cma.j.issn.1674-0815.2018.06.009
Abstract
ObjectiveTo evaluate the implementation process of a basic public health service in Zhengzhou.
MethodsThe primary data on the trends in the development of basic public health services were obtained from the annual report and the annual health statistics yearbooks from 2011 to 2016 published by the Zhengzhou City Health and Family Planning Commission. The techniques for order preference by similarity to an ideal solution (TOPSIS method) and rank sum ratio method were used to comprehensively study and analyze the implementation effects of 22 indicators in 13 items of a five-year basic public health project in Zhengzhou.
ResultsJudging from the TOPSIS analysis results, the C values from 2011 to 2016 were 0.3757, 0.3228, 0.5212, 0.6292, 0.6494, and 0.6673 respectively. The year with the highest C value was 2016 and the year with the lowest C value was 2012. Using the rank sum ratio method, the RSR values from 2011 to 2016 were 0.4545, 0.4280, 0.5340, 0.6023, 0.7235, and 0.7576 respectively. From this, 2016 was found to be the best year for plan implementation. Further, the implementation of the five-year basic public health service plan can be divided into three levels. When the range of P (percentile) was P84.134-, and the corresponding year was 2016, the implementation level was higher. When the P (percentile) range was P50-, and it corresponded with 2013, 2014, and 2015, implementation was at a medium level. When the P (percentile) range was <P50, and it corresponded with 2011 and 2012, there was a low level of implementation.
ConclusionThe overall performance of basic public health services demonstrated positive trends in Zhengzhou from 2011 to 2016.
Key words:
Health services; Evalution studies
Contributor Information
Pengli Wang
Department of Social Medicine and Health Management, School of Public Health, Zhengzhou University, Zhengzhou, 450001, China
Xue Yuan
Department of Social Medicine and Health Management, School of Public Health, Zhengzhou University, Zhengzhou, 450001, China
Yake Liu
Department of Social Medicine and Health Management, School of Public Health, Zhengzhou University, Zhengzhou, 450001, China
Liang Sun
Department of Social Medicine and Health Management, School of Public Health, Zhengzhou University, Zhengzhou, 450001, China
Changqing Sun
Department of Social Medicine and Health Management, School of Public Health, Zhengzhou University, Zhengzhou, 450001, China
