Field Epidemiological Investigation
The situation and potentially influential factors of Brucellosis awareness in occupational groups
Ping Liu, Heng Zeng, Chunguo Liu, Jingfei Wang, Lu Gao, Quangang Xu, Juan Li, Jingli Kang, Xiangdong Sun
Published 2018-09-20
Cite as Chin J Endemiol, 2018, 37(9): 716-720. DOI: 10.3760/cma.j.issn.2095-4255.2018.09.007
Abstract
ObjectiveTo understand the situation of knowledge, attitude and practice (KAP) of sheep farmers and field veterinarians towards brucellosis prevention, and find out the potentially influential factors.
MethodsFrom March to September in 2017, 1 067 sheep farmers and 401 field veterinarians were selected as participates, and questionnaire survey was carried out. Percentage rate was used to describe the situation of KAP. Non-parametric test was used to compare the KAP score difference.
ResultsThe overall awareness in sheep farmers and field veterinarians was 64.2% and 80.1%, respectively. In addition, there were 17.3% (185/1067) sheep farmers and 12.2% (49/401) field veterinarians had never heard of brucellosis. The knowledge awareness in sheep farmers and field veterinarians was 62.6% and 79.0%, respectively, 75.8% and 83.8% of them had positive attitude to brucellosis prevention, 54.1% and 77.6% of them had good practice habit. They hoped in the future, more information could be received through TVs, and then was internet or broadcasting. Sheep farmers who from first class region, age less than 45 years, education higher than junior high school, feeding time less than 5 years and sheep ever infected with brucellosis (U= 4.85, 3.08, 3.29, 2.20, 6.62, P < 0.05 or < 0.01) , had higher KAP scores than others. Field veterinarians, who had lower education, had lower KAP scores (U= 4.29, P < 0.01).
ConclusionsThe awareness of sheep farmers and field veterinarians still need to improve and strengthen. Some suggestions are put forward: improve intervention pattern, optimize content and method, pay attention to use new media.
Key words:
Brucellosis; Occupational groups; Awareness; Influential factor
Contributor Information
Ping Liu
China Animal Health and Epidemiology Center, Qingdao 266032, China
Heng Zeng
China Animal Health and Epidemiology Center, Qingdao 266032, China
Chunguo Liu
State Key Laboratory of Veterinary Biotechnology, Harbin Veterinary Research Institute, Chinese Academy of Agricultural Science, Harbin 150001, China
Jingfei Wang
State Key Laboratory of Veterinary Biotechnology, Harbin Veterinary Research Institute, Chinese Academy of Agricultural Science, Harbin 150001, China
Lu Gao
China Animal Health and Epidemiology Center, Qingdao 266032, China
Quangang Xu
China Animal Health and Epidemiology Center, Qingdao 266032, China
Juan Li
China Animal Health and Epidemiology Center, Qingdao 266032, China
Jingli Kang
China Animal Health and Epidemiology Center, Qingdao 266032, China
Xiangdong Sun
China Animal Health and Epidemiology Center, Qingdao 266032, China