Original Article
Status and related factors on the drinking behavior among primary and secondary students in China rural middle and western regions in 2019
Bi Xiaoyi, Xu Peipei, Cao Wei, Yang Titi, Xu Juan, Gan Qian, Pan Hui, Li Li, Wang Hongliang, Zhang Qian
Published 2022-12-06
Cite as Chin J Prev Med, 2022, 56(12): 1734-1738. DOI: 10.3760/cma.j.cn112150-20220309-00217
Abstract
ObjectiveTo analyze the daily drinking behavior and related factors of primary and middle school students in the Nutrition Improvement Program for Rural Compulsory Education Students (NIPRCES) pilot regions.
MethodsMulti-stage stratified random cluster sampling method was used to select one to three national pilot counties in 22 provinces in central and western China where the NIPRCES was implemented in 2019. According to different feeding patterns, two primary schools and two middle schools were selected as key monitoring schools. One or two classes were selected from grade 3 to grade 9. The student questionnaire was used to collect the basic information and daily drinking behavior. Taking whether the drinking water ≥5 cups every day as the dependent variable, multivariate logistic regression model was used to analyze the related factors of drinking behavior among students.
ResultsA total of 27 374 students were included. On average, primary and middle school students in the regions where NIPRCES was implemented had 3.9 cups of water every day. Logistic regression model showed that boys (OR=1.230, P<0.001), primary school students (OR=1.379, P<0.001), father worked outside the home (OR=1.169, P<0.001), both parents worked outside the home (OR=1.228, P<0.001), non-resident students (OR=1.142, P<0.001), the school in the village (OR=1.638, P<0.001) or township (OR=1.358, P<0.001), school feeding (OR=1.252, P<0.001), the school building with flush toilets (OR=1.384, P<0.001) and the central regions (OR=1.300, P<0.001) students were more likely to drink ≥5 cups water every day.
ConclusionThe water consumption of primary and middle school students in the pilot regions of NIPRCES is low, and their drinking behaviors are affected by many factors.
Key words:
Students; Drinking behavior; Cross-sectional study; Food habits
Contributor Information
Bi Xiaoyi
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention/Key Laboratory of Trace Element Nutrition, National Health Commission of the People′s Republic of China, Beijing 100050, China
Central Laboratory of Beijing Tongzhou District Center for Disease Control and Prevention, Beijing 101100, China
Xu Peipei
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention/Key Laboratory of Trace Element Nutrition, National Health Commission of the People′s Republic of China, Beijing 100050, China
Cao Wei
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention/Key Laboratory of Trace Element Nutrition, National Health Commission of the People′s Republic of China, Beijing 100050, China
Yang Titi
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention/Key Laboratory of Trace Element Nutrition, National Health Commission of the People′s Republic of China, Beijing 100050, China
Xu Juan
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention/Key Laboratory of Trace Element Nutrition, National Health Commission of the People′s Republic of China, Beijing 100050, China
Gan Qian
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention/Key Laboratory of Trace Element Nutrition, National Health Commission of the People′s Republic of China, Beijing 100050, China
Pan Hui
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention/Key Laboratory of Trace Element Nutrition, National Health Commission of the People′s Republic of China, Beijing 100050, China
Li Li
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention/Key Laboratory of Trace Element Nutrition, National Health Commission of the People′s Republic of China, Beijing 100050, China
Wang Hongliang
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention/Key Laboratory of Trace Element Nutrition, National Health Commission of the People′s Republic of China, Beijing 100050, China
Zhang Qian
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention/Key Laboratory of Trace Element Nutrition, National Health Commission of the People′s Republic of China, Beijing 100050, China
