Perintal Endocrinology
Scientific research on breast milk underpins breastfeeding promotion actions
Xing Xinxin, Yang Zhenyu, Zhou Peng, Wang Zhixu, Zhang Yumei, Xie Kui, Lai Jianqiang
Published 2022-10-16
Cite as Chin J Perinat Med, 2022, 25(10): 732-737. DOI: 10.3760/cma.j.cn113903-20220912-00813
Abstract
This article is a summary of the Second China Breast Milk Science Conference, which was held in Beijing from August 5 to 7, 2022, with the theme of "Data sharing, method sharing and science sharing". The purpose of the conference is to summarize the latest progress in breast milk research, identify the unresolved issues, and jointly discuss the direction of future breast milk research. Firstly, we summarize the contents and purpose of breast milk scientific research and prospect of breast milk science. The second part focuses on the research status of breast milk composition and its health effects, and puts forward the future research direction. The third section focuses on the health effects of breastfeeding and scientific support and key aspects of breastfeeding promotion actions. The fourth part elaborates the specific methods of current scientific research of breast milk and emphasize the importance of method standardization and the idea of future methodological research. The fifth part consists of the strategy of feeding infants with medical conditions and ways to better promote the growth and development of these infants. The last part introduces the innovation, deficiencies, and future research directions of infant formula production technology in China. This conference demonstrate the importance of multidisciplinary communication, discussions and collaborations in clinical medicine, nutrition, perinatal health, food science, and policy-making in the scientific research of breast milk, and provides guidance for future multidisciplinary research on the physiology of lactation, the composition of breast milk, breastfeeding, and infants and young children nutrition.
Key words:
Breast milk science; Breastfeeding; Component of breast milk; Infant formula milk powder
Contributor Information
Xing Xinxin
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
Yang Zhenyu
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
Zhou Peng
School of Food Science and Technology,Jiangnan University,Wuxi 214122, China
Wang Zhixu
School of Public Health, Nanjing Medical University, Nanjing 211166, China
Zhang Yumei
School of Public Health,Peking University, Beijing 100191, China
Xie Kui
Ausnutria Dairy (China) Co., Ltd., Changsha 410200, China
Lai Jianqiang
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China