Expert's Consensus
Nutritional risk screening and GLIM steps 2 and 3 for the diagnosis of malnutrition and severity of malnutrition( Consensus 2020)
Chinese Society for Parenteral, Enteral Nutrition(CSPEN)-Nutritional risk-Undernutrition-Support-Outcome-Cost/effectiveness(NUSOC), Zhang Xianna, Jiang Zhuming, Kang Weiming, Yu Kang, Wu Xiaoding, Wang Yi, Zhang Siyan, Lu Qiang, Pan Hongming, Yi Xin
Published 2020-08-30
Cite as Chin J Clin Nutr, 2020, 28(4): 193-200. DOI: 10.3760/cma.j.cn115822-20200824-00199
Abstract
In the past 10 years, American Society for Parenteral and Enteral Nutrition , European Society for Clinical Nutrition and Metabolism and Chinese Society for Parenteral and Enteral Nutrition have had the similar understanding of the basic steps of nutritional care, namely (nutritional screening-nutritional assessment and nutritional intervention, including post-intervention monitoring). The first step of Global Leadership Initiative on Malnutrition(GLIM)using prospective clinically efficacy validated nutrition screening tool in the country where it is located. Nutritional Risk Screening2002(NRS2002)has validated by correct method of prospective clinical efficacy studies in China. The expert group proposed that when NRS2002 screening positive, a nutritional intervention plan needs to be developed. If human resources permit, steps 2 and 3 of GLIM need to be used to diagnose malnutrition and the severity classification process.
Key words:
Nutrition risk screening; NRS2002; Malnutrition; GLIM. Diagnosis of malnutrition; DRG; Consensus
Contributor Information
Chinese Society for Parenteral
Enteral Nutrition(CSPEN)-Nutritional risk-Undernutrition-Support-Outcome-Cost/effectiveness(NUSOC)
Zhang Xianna
Department of Pancreatic Surgery, Wuhan Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, China
Jiang Zhuming
Departments of General Surgery-Clinical Nutrition-Medical Record-Room, Peking Union Medical College Hospital, Peking Union Medical College, Chinese Academy of Medical Sciences, Beijing 100730, China
Kang Weiming
Departments of General Surgery-Clinical Nutrition-Medical Record-Room, Peking Union Medical College Hospital, Peking Union Medical College, Chinese Academy of Medical Sciences, Beijing 100730, China
Yu Kang
Departments of General Surgery-Clinical Nutrition-Medical Record-Room, Peking Union Medical College Hospital, Peking Union Medical College, Chinese Academy of Medical Sciences, Beijing 100730, China
Wu Xiaoding
Department of Surgery, West China Hospital, Sichuan University, Chengdu 610041, China
Wang Yi
Departments of General Surgery-Clinical Nutrition-Medical Record-Room, Peking Union Medical College Hospital, Peking Union Medical College, Chinese Academy of Medical Sciences, Beijing 100730, China
Zhang Siyan
Department of Epidemiology and Biostatistics, School of Public Health, Peking University, Beijing 100191, China
Lu Qiang
School of Nursing, Peking University, Beijing 100191, China
Pan Hongming
Department of Medical Oncology, Sir Run Run Shaw Hospital, Zhejiang University School of Medicine, Hangzhou 310016, China
Yi Xin
Departments of General Surgery-Clinical Nutrition-Medical Record-Room, Peking Union Medical College Hospital, Peking Union Medical College, Chinese Academy of Medical Sciences, Beijing 100730, China
