Annual Featured Topic
Thirty years' evolution and prospects of minimally invasive gastrointestinal surgery in China
Zheng Minhua, Li Shuchun, Ma Junjun, Fu Zhanwei
Published 2024-01-25
Cite as Chin J Gen Surg, 2024, 39(1): 1-5. DOI: 10.3760/cma.j.cn113855-20231112-00323
Abstract
After more than thirty years of development, laparoscopic surgery technology has become the main platform for surgery and has been widely applied in various fields of surgery. The safety, feasibility and efficacy of laparoscopic technique have already been confirmed in colorectal surgery. In recent years, with a deeper understanding of concepts such as laparoscopic fascial anatomy, laparoscopic colorectal surgery has made new explorations and advances in surgical approach selection, NOSES, lymph node dissection range, preservation of Denonvillier's fascia, functional protection, lateral lymph node dissection, selection of anal preservation techniques for ultra-low rectal cancer, and totally laparoscopic digestive tract reconstruction. In the field of laparoscopic gastric surgery, evidence-based medical evidence in China has entered a harvest period, moreover, functional preservation surgery, esophageal gastric junction adenocarcinoma, and total laparoscopic anastomosis have also become hot topics in this field with new progress. The medical equipment related to minimally invasive surgery has also been developping in recent years and has played an important role in improving minimally invasive surgery.
Key words:
Laparoscopy; Minimally invasive surgery; Gastric surgery; Colorectal surgery
Contributor Information
Zheng Minhua
Department of General Surgery, Gastrointestinal Surgery, Ruijin Hospital, Shanghai Jiaotong University School of Medicine,Shanghai 200025,China
Shanghai Minimal Invasive Surgery Center, Shanghai 200025, China
Li Shuchun
Department of General Surgery, Gastrointestinal Surgery, Ruijin Hospital, Shanghai Jiaotong University School of Medicine,Shanghai 200025,China
Shanghai Minimal Invasive Surgery Center, Shanghai 200025, China
Ma Junjun
Department of General Surgery, Gastrointestinal Surgery, Ruijin Hospital, Shanghai Jiaotong University School of Medicine,Shanghai 200025,China
Shanghai Minimal Invasive Surgery Center, Shanghai 200025, China
Fu Zhanwei
Department of General Surgery, Gastrointestinal Surgery, Ruijin Hospital, Shanghai Jiaotong University School of Medicine,Shanghai 200025,China
Shanghai Minimal Invasive Surgery Center, Shanghai 200025, China