Waist circumference reference values for screening cardiovascular risk factors in Chinese children and adolescents aged 7-18 years
MA Guan-sheng, JI Cheng-ye, MA Jun, MI Jie, Rita YT SUNG, XIONG Feng, YAN Wei-li, HU Xiao-qi, LI Yan-ping, DU Song-ming, FANG Hong-yun, JIANG Jing-xiong
Published 2010-06-10
Cite as Chin J Epidemiol, 2010,31(06): 609-615. DOI: 10.3760/cma.j.issn.0254-6450.2010.06.003
Abstract
Objective To explore the optimal threshold values of waist circumference (WC) in detecting the risk on cardiovascular (CV) among the Chinese children and adolescents. Methods Association of WC and CV risk factors were studied among 65 898 children and adolescents aged 7-18 years whose data were pooled from nine studies carried out in China. Receive-operating characteristic analysis (ROC) and logistic regression were employed to derive optimal age- and sex-specific waist circumference references for predicting the CV risk factors. Results A slight increasing trend of CV risk factors was observed starting from the 75th percentile of waist circumference in the study population, while a remarkable increasing trend occurred from the 90th percentile. The optimal waist circumference thresholds for predicting high blood pressures were at the 75th percentile for both boys and girls, and at the 90th percentiles it could detect at least two of the above three CV risk factors. In comparison with children whose waist circumference was below the 75th percentile, the odds ratio of two CV risk factors doubled among children with waist circumference between 75th and 90th percentile, and increased by 6 times among children with waist circumference above the 90th percentile. The trend of high blood pressure increasing remained significant with waist circumference after having been stratified by BMI category. Conclusion The 75th and the 90th percentile of WC appeared to be the optimal cut-off points for predicting an increased and a substantially increased risk of CV factors in Chinese children and adolescents.
Key words:
Waist circumference; Cardiovascular disease risk factor; Children
Contributor Information
MA Guan-sheng
National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Belting 100021, China
JI Cheng-ye
Institute of Child and Adolescent Health, School of Public Health, Peking University Health Science Center
MA Jun
Institute of Child and Adolescent Health, School of Public Health, Peking University Health Science Center
MI Jie
Capital Institute of Pediatrics
Rita YT SUNG
Department of Pediatrics, the Chinese University of Hong Kong
XIONG Feng
The Children's Hospital of Chongqing Medical University
YAN Wei-li
School of Public Health, Xinjiang Medical University
HU Xiao-qi
National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Belting 100021, China
LI Yan-ping
National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Belting 100021, China
DU Song-ming
National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Belting 100021, China
FANG Hong-yun
National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Belting 100021, China
JIANG Jing-xiong
National Center for Women and Children's Health, Chinese Center for Disease Control and Prevention