Review
The real experience of patients with enteral nutrition after gastro/jejunostomy and their caregivers: a qualitative research Meta-synthesis
Zhang Ping, Wang Juzi, Hou Yongchao, Wu Chunmei, Zhou Qian, Li Yanan, Li Dongzhi
Published 2020-06-11
Cite as Chin J Prac Nurs, 2020, 36(17): 1353-1360. DOI: 10.3760/cma.j.cn211501-20191219-03763
Abstract
ObjectiveTo systematically evaluate the qualitative study of the real experience of patients with enteral nutrition after gastro/jejunostomy and their caregivers and to deeply understand the real feelings and physical and mental experience of patients and caregivers.
MethodsDatabases were searched including PubMed, Embase, CINAHL, The Cochrane Library, Web of Science, PsycINFO, CNKI, Wanfang Database, VIP Database and CBM from inception to September 30th, 2019. To collect the qualitative studies on the real experience of patients with enteral nutrition after gastro/jejunostomy and their caregivers. According to the inclusion and exclusion criteria, the included literature was determined, the literature was evaluated according to the quality evaluation criteria of qualitative research of the JBI Evidence-based Health Care Center, and the results were integrated using a collective integration method.
ResultsA total of 11 studies were included and 37 results were extracted. Based on the quality of life theory, the topics extracted are as follows: patients with enteral nutrition after gastro/jejunostomy and their caregivers experienced dynamic cycle of change and challenge, coping and adaptation, demand and support in the domain of health and function, psychology/spiritual, socioeconomic and family.
ConclusionsThe four domains of quality of life of patients and caregivers were affected during enteral nutrition after gastro/jejunostomy. In particular, patients and caregivers showed strong inner and information needs in the psychological/spiritual and socioeconomic domain. It is suggested that medical staff should provide effective psychological, emotional and information support in disease treatment and nursing, in order to improve the quality of life of patients and caregivers.
Key words:
Gastro/jejunostomy; Enteral nutrition; Meta-synthesis
Contributor Information
Zhang Ping
Shanxi University of Chinese Medicine, Graduate School, Jinzhong 030600, China
Wang Juzi
Department of Nursing, Shanxi Provincial People′s Hospital, Taiyuan 030012, China
Hou Yongchao
Emergency Department, Shanxi Provincial People′s Hospital, Taiyuan 030012, China
Wu Chunmei
Operating Rooms, Shanxi Provincial People′s Hospital, Taiyuan 030012, China
Zhou Qian
Department of Nursing, Shanxi Provincial People′s Hospital, Taiyuan 030012, China
Li Yanan
Shanxi University of Chinese Medicine, Graduate School, Jinzhong 030600, China
Li Dongzhi
Shanxi University of Chinese Medicine, Graduate School, Jinzhong 030600, China