The normal values of water-perfused high resolution esophageal manometry: a multicenter study
Duan Chaofan, Duan Zhijun, Ma Junji, Ning Beifang, Xiang Xuelian, Xiao Yinglian, Yu Yue, Zhang Jianguo, Zhang Nina, Zhang Xiaohao, Chen Chang, Liu Jie, Li Ling, Li Yaxuan, Shi Liangliang, Tian Hui, Tan Niandi, Wang Dongke, Yang Dong, Yuan Zongli, Hou Xiaohua
Abstract
ObjectiveTo establish the normal values of water-perfused high resolution esophageal manometry (HREM)(GAP-36A) at resting period, water swallowing, semisolid swallowing and solid swallowing in Chinese population.
MethodsFrom September 1, 2019 to June 30, 2020, 91 healthy volunteers receiving water-perfused HREM (GAP-36A) at resting period, water swallowing, semisolid swallowing and solid swallowing were selected from 9 hospitals (Union Hospital, Tongji Medical College, Huazhong University of Science and Technology; the First Affiliated Hospital of Dalian Medical University; the Second Hospital of Hebei Medical University; the Second Affiliated Hospital, Naval Medical University; the First Affiliated Hospital, Sun Yat-sen University; the First Affiliated Hospital, University of Science and Technology of China; Aviation General Hospital of China Medical University; the Affiliated Hospital of Medical School of Nanjing University and the First People′s Hospital of Yichang). Parameters included the position of the upper and lower edges of the upper esophageal sphincter (UES) and lower esophageal sphincter (LES), the length of the LES and UES, the position of the pressure inversion point (PIP), the resting pressure of UES and LES and swallow-related parameters such as the distal contraction integral (DCI), 4 s integrated relaxation pressure (IRP), distal latency (DL) and UES residual pressure. One-way analysis of variance, post-hoc test and sum rank test were used for statistical analysis.
ResultsA total of 87 healthy volunteers were enrolled, including 40 males and 47 females, aged (38.5±14.2) years old (ranged from 19 to 65 years old). The position of the upper and lower edges of the LES was (42.7±2.8) and (45.6±2.8) cm, respectively, the length of the LES was (2.9±0.4) cm, and the position of PIP was (43.3±2.8) cm. The position of the upper and lower edges of the UES was (18.1±3.0) and (22.6±2.0) cm, respectively, and the length of the UES was (4.8±1.0) cm. The resting pressure of LES and UES was (17.4±10.7) and (84.1±61.1) mmHg (1 mmHg=0.133 kPa), respectively. The DCI value at solid swallowing was higher than those at water swallowing and semisolid swallowing ((2 512.4±1 448.0) mmHg·s·cm vs. (2 183.2±1 441.2) and (2 150.8±1 244.8) mmHg·s·cm), and the differences were statistically significant (t=-4.30 and -3.74, both P<0.001). The values of 4 s IRP at semisolid swallowing and solid swallowing were lower than that at water swallowing ((4.6±4.1) and (4.9±3.9) mmHg vs. (5.4±3.9) mmHg), and the differences were statistically significant (t=3.38 and 2.09, P=0.001 and 0.037). The DL at water swallowing was shorter than those at semisolid swallowing and solid swallowing ((8.5±1.8) s vs. (9.8±2.2) and (10.6±2.8) s), and the DL at semisolid swallowing was shorter than that at solid swallowing, and the differences were statistically significant (t=-10.21, -13.91 and -4.68, all P<0.001). The UES residual pressure at water swallowing was higher than those at semisolid swallowing and solid swallowing (9.5 mmHg, 6.5 to 12.3 mmHg vs. 8.0 mmHg, 4.5 to 11.7 mmHg and 5.5 mmHg, 2.0 to 9.3 mmHg), and the UES residual pressure at semisolid swallowing was higher than that at solid swallowing, and the differences were statistically significant (t=3.48, 10.30 and 6.35, all P<0.001).
ConclusionsThe normal values of water-perfused HREM (GAP-36A) in Chinese population at resting period, water swallowing, semisolid swallowing and solid swallowing can provide a reference basis for clinical diagnosis and treatment for patients receiving water-perfused HREM examination.
Key words:
High resolution esophageal manometry; Water-perfused; Normal values; Multicenter study
Contributor Information
Duan Chaofan
Department of Gastroenterology, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430074, China
Duan Zhijun
Department of Gastroenterology, the First Affiliated Hospital of Dalian Medical University, Dalian 116000, China
Ma Junji
Department of Gastroenterology, the Second Hospital of Hebei Medical University, Shijiazhuang 050000, China
Ning Beifang
Department of Gastroenterology, the Second Affiliated Hospital, Naval Medical University, Shanghai 200003, China
Xiang Xuelian
Department of Gastroenterology, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430074, China
Xiao Yinglian
Department of Gastroenterology, the First Affiliated Hospital, Sun Yat-sen University, Guangzhou 510080, China
Yu Yue
Department of Gastroenterology, the First Affiliated Hospital, University of Science and Technology of China, Hefei 230001, China
Zhang Jianguo
Department of Gastroenterology, Aviation General Hospital of China Medical University, Beijing 100012, China
Zhang Nina
Department of Gastroenterology, the Affiliated Hospital of Medical School of Nanjing University, Nanjing 210008, China
Zhang Xiaohao
Department of Gastroenterology, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430074, China
Chen Chang
Department of Gastroenterology, the First People′s Hospital of Yichang, Yichang 443000, China
Liu Jie
Department of Gastroenterology, the First Affiliated Hospital, University of Science and Technology of China, Hefei 230001, China
Li Ling
Department of Gastroenterology, the First People′s Hospital of Yichang, Yichang 443000, China
Li Yaxuan
Department of Gastroenterology, Aviation General Hospital of China Medical University, Beijing 100012, China
Shi Liangliang
Department of Gastroenterology, the Affiliated Hospital of Medical School of Nanjing University, Nanjing 210008, China
Tian Hui
Department of Gastroenterology, the Second Hospital of Hebei Medical University, Shijiazhuang 050000, China
Tan Niandi
Department of Gastroenterology, the First Affiliated Hospital, Sun Yat-sen University, Guangzhou 510080, China
Wang Dongke
Department of Gastroenterology, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430074, China
Yang Dong
Department of Gastroenterology, the First Affiliated Hospital of Dalian Medical University, Dalian 116000, China
Yuan Zongli
Department of Gastroenterology, the Second Affiliated Hospital, Naval Medical University, Shanghai 200003, China
Hou Xiaohua
Department of Gastroenterology, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430074, China